Bottled Fruit Salad

Preparation info

  • Fills approximately

    6 1 kg

    jars
    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Bottling is considered rather old-fashioned these days, but it is a form of preservation that is particularly good for fruits and should not be entirely forgotten. Try bottling a variety of fruits to make a fruit salad which can be served straight from the jar during winter months. Any mixture of fruits can be used, but avoid dark-skinned fruits which are inclined to colour all the others and bananas which tend to ferment.

Ingredients

Method