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6 1 kg
jarsMedium
Published 1977
Bottling is considered rather old-fashioned these days, but it is a form of preservation that is particularly good for fruits and should not be entirely forgotten. Try bottling a variety of fruits to make a fruit salad which can be served straight from the jar during winter months. Any mixture of fruits can be used, but avoid dark-skinned fruits which are inclined to colour all the others and bananas which tend to ferment.