Blender Liver Pâté

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

This mixture is easy to prepare and makes a rich, smooth-textured pâté. Serve it sliced with hot toast; any left over makes a good sandwich filling.

Ingredients

  • 5 streaky bacon rashers
  • 450 g/1 lb chicken livers

Method

Grease a small (18- by 10- by 5-cm, 7- by 4- by