Advertisement
Veal with Bacon and Mushroom Salad
Preparation info
Serves
4
Difficulty
Medium
Appears in
The Times Calendar Cookbook
Published 1977
A marinade can be used to give extra flavour to a delicate meat like veal. The egg marinade used here serves two purposes, to flavour the meat and coat it ready for cooking.
Ingredients
Method
Place the veal in a shallow dish. Combine the ingredients for the marinade and pour over the escalopes. Leave for 30 minutes, turning the meat occasionally. When ready to cook, lift the meat from the marinade and coat both sides in the white breadcrumbs. Pat the coating on firmly and add the escalopes to the hot butter in the frying pan. Fry gently for 6–8 minutes, turning once, then lift from