Chicken with Tomatoes and Sweet Peppers

Name: Chicken with Tomatoes and Sweet Peppers
Yield: Serves 4
Ingredients: 4 chicken joints; 2 large green peppers; 3 medium-sized onions; 350 g/12 oz tomatoes; 50 g/2 oz butter; seasoned flour; salt and freshly milled pepper; 1.5 dl/¼ pint chicken stock; 1 teaspoon castor sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Tomatoes along with onions and green sweet peppers make a tasty and colourful combination of vegetables for a casserole. Only a little stock is required in this recipe since much of the juice needed will come from the tomatoes during cooking.

Ingredients

4 chicken joints
seasoned flour
50 g/2 oz butter<

Main course

Method

Trim the chicken joints neatly and dip both sides in seasoned flour. Add to the hot butter melted in a frying pan. Fry the chicken joints gently, turning to brown on both sides. Then lift from the pan and place in a casserole.

Peel and slice the onions and halve, deseed and shred the green peppers. Add these to the hot butter remaining in the frying pan. Cover and fry gently for about 1