Chicken with Tomatoes and Sweet Peppers

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Tomatoes along with onions and green sweet peppers make a tasty and colourful combination of vegetables for a casserole. Only a little stock is required in this recipe since much of the juice needed will come from the tomatoes during cooking.


  • 4 chicken joints
  • seasoned flour
  • 50 g/2 oz butter<


Trim the chicken joints neatly and dip both sides in seasoned flour. Add to the hot butter melted in a frying pan. Fry the chicken joints gently, turning to brown on both sides. Then lift from the pan and place in a casserole.

Peel and slice the onions and halve, deseed and shred the green peppers. Add these to the hot butter remaining in the frying pan. Cover and fry gently for about 1