Trim the chicken joints neatly and dip both sides in seasoned flour. Add to the hot butter melted in a frying pan. Fry the chicken joints gently, turning to brown on both sides. Then lift from the pan and place in a casserole.
Peel and slice the onions and halve, deseed and shred the green peppers. Add these to the hot butter remaining in the frying pan. Cover and fry gently for about 1