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4
Medium
Published 1977
Flaked almonds give recipes a delicious crunchy texture. This mixture of rice cooked in chicken stock with browned onions and almonds added is delicious served hot with fried chicken or pork chops.
Butter the inside of a medium-sized saucepan and measure in the rice and chicken stock. Use well-seasoned home-made chicken stock or a chicken bouillon cube. Bring to the boil, then lower the heat until the water is just simmering. Cover with a lid and leave the rice to cook gently for 15 minutes, without removing the lid. The rice grains will swell up and absorb all the stock. Draw the pan off