Blackberry and Apple Mousse

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Blackberries and apples always go well together. This is a lovely autumn dessert that has the rich colour and flavour of the blackberries.


  • 450 g/1 lb cooking apples
  • 450 g/1


Peel and core the apples and slice into a saucepan. Add the washed blackberries, the water and 75 g (3 oz) of the sugar. Cover with a lid and simmer for about 15 minutes until the fruit is quite tend