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3.5 kg
Medium
Published 1977
Lack of sunshine during summer months invariably leaves many green tomatoes on outdoor plants. Some will ripen if brought indoors and placed in a warm dark place, like a drawer or a cupboard. Others can be made into chutney.
Wipe the tomatoes and cut away any bruised or bad parts, then slice the fruit into a preserving pan. Peel, core and finely chop the apples. Peel and finely chop the onions – because vinegar has a hardening effect on onion, it is advisable to soften the chopped onion by simmering in boiling water for 5 minutes. Drain and add to the pan of ingredients. Chop the sultanas and add too. Add the salt,