• 2.75 kg/6 lb cooking apples
• 900 g/2

Peel, core and chop the apples and peel and chop the onions. Place in a large stainless steel or aluminium saucepan with the water and simmer for 20 minutes. Because vinegar tends to toughen onion it is advisable to soften any quantity of onion in a chutney recipe by simmering in water before the remaining ingredients are added.

Add the salt, ginger, cinnamon and cayenne pepper and half