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3.5 kg
Easy
Published 1977
Chutney enthusiasts will enjoy this apple chutney which uses golden syrup as part of the sugar in the recipe.
Peel, core and chop the apples and peel and chop the onions. Place in a large stainless steel or aluminium saucepan with the water and simmer for 20 minutes. Because vinegar tends to toughen onion it is advisable to soften any quantity of onion in a chutney recipe by simmering in water before the remaining ingredients are added.
Add the salt, ginger, cinnamon and cayenne pepper and half