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Herrings with Apple Salad
- Serves
4
- Difficulty
Easy
Published 1977
Sweet apples and soured cream make a perfect foil for any slightly vinegary flavour in pickled or roll-mop herrings. Serve this salad with a green salad and thin slices of buttered rye bread.
Ingredients
1 2 - juice of
½
Method
Peel the onion leaving it whole. Slice into rings and place in a mixing basin. Cover with boiling water and allow to soak for 2 minutes. Drain and chill.
Peel and core the apple and dice into a basin. Sprinkle with the lemon juice and toss the apple pieces. Add the onion rings, the soured cream and a seasoning of salt and pepper. Toss the ingredients to mix.
Drain the herrings f
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