Red Cabbage with Apple

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The acid from cooking apples and lemon juice brings out an excellent colour in this delicious red cabbage recipe. Some like red cabbage a little sweet while others prefer a sharper flavour; the great thing is that you can alter the recipe to your taste as you cook it. Red cabbage reheats very well and can be cooked a day or more in advance of serving.