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4
Easy
Published 1977
Potato pancakes should be served with grilled bacon or fried eggs. They make an excellent supper dish.
Peel the potatoes and onion, then grate both through the coarse side of a grater into a mixing basin. Add the eggs, flour, salt and pepper and using a wooden spoon mix the ingredients thoroughly.
Heat the oil in a frying pan and add the potato mixture in tablespoonfuls. Fry only three or four pancakes at a time and as the mixture is spooned in flatten them slightly. Fry over moderate he