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German Potato Pancakes
- Serves
4
- Difficulty
Easy
Published 1977
Potato pancakes should be served with grilled bacon or fried eggs. They make an excellent supper dish.
Ingredients
450 g 1 lb 1 2
Method
Peel the potatoes and onion, then grate both through the coarse side of a grater into a mixing basin. Add the eggs, flour, salt and pepper and using a wooden spoon mix the ingredients thoroughly.
Heat the oil in a frying pan and add the potato mixture in tablespoonfuls. Fry only three or four pancakes at a time and as the mixture is spooned in flatten them slightly. Fry over moderate he
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