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two
layersEasy
Published 1977
Take care that the margarine used is at room temperature and so will blend easily with the other ingredients. Use the correct amount of sugar; the quantity listed is not a mistake.
Sift the flour, cocoa powder, bicarbonate of soda and salt into a mixing basin. Add the sugar and the margarine cut in pieces. Pour in the buttermilk and add the eggs. Stir with a wooden spoon just to blend the ingredients, then beat very thoroughly for 1 minute to get a smooth soft mixture.
Turn the mixture into two greased and lined