• 50 g/2 oz butter
• 1 rounded tablespoons golden syrup

Measure the butter, golden syrup and soft brown sugar into a saucepan. Set over low heat and stir occasionally until the butter has melted and the ingredients have blended. Draw the pan off the heat and add the rolled oats and a pinch of salt. Mix the ingredients together.

Spoon into a greased 18- to