Katie Stewart

Anchovies in Puff Pastry

Preparation info

  • Makes

    2 dozen

    • Difficulty

      Medium

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Serve these hot at a drinks or sherry party. You can get them ready for baking well in advance. Keep them in the refrigerator, then pop in the oven about 20 minutes before serving.

Ingredients

  • 1 213-g/7½-oz packet frozen puff pastry
  • 1 57-

Method

Allow the puff pastry to thaw for about 1 hour at room temperature. On a floured board roll the pastry to a rectangle about 20 cm (8 in) wide and 35