Katie Stewart

Onion Tart

Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The use of soured cream and caraway seeds gives this onion tart a delicious flavour. Serve warm as a first course or with a salad for a lunch dish.

Ingredients

  • 100 g/4 oz shortcrust pastry

Method

Roll the pastry out on a floured working surface and use to line a 20-cm (8-in) tart or quiche tin with a loose base. Set aside in a cool place while preparing the fil