Onion Tart

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The use of soured cream and caraway seeds gives this onion tart a delicious flavour. Serve warm as a first course or with a salad for a lunch dish.


  • 100 g/4 oz shortcrust pastry


Roll the pastry out on a floured working surface and use to line a 20-cm (8-in) tart or quiche tin with a loose base. Set aside in a cool place while preparing the fil