Black Pudding with Apple Sauce

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

On days when something inexpensive is required for lunch or supper take a look at your nearest delicatessen counter. Boudin noir, or black pudding as we call it, is good value for money. It should be sliced and then grilled or fried. It is spicy and is best served with something slightly sweet like apple sauce or red cabbage and plenty of sautéed potatoes.

Ingredients

Method