Wipe the ducklings and rub a little salt into the skin. Prick the surface all over with the prongs of a fork and place the ducklings in a roasting tin. Add
Meanwhile prepare the sauce. Drain the pineapple from the can and reserve the syrup. Make the syrup up to
Carve the cooked duck in portions and arrange in a hot dish. Pour over the sweet and sour sauce and serve.