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8
Published 1977
Duckling makes a good dinner party choice when the messy carving or cutting up can be done in the kitchen. Here the pieces of duck are served in a piquant pineapple sauce which goes well with the rich flavour of the duck flesh.
Wipe the ducklings and rub a little salt into the skin. Prick the surface all over with the prongs of a fork and place the ducklings in a roasting tin. Add