Trim the chicken joints and toss in seasoned flour. Melt the butter in a frying pan, add the chicken joints and fry to brown on both sides. Lift the joints from the pan and place in a casserole. Set aside while preparing the curry sauce.
Melt the butter in a saucepan and add the onion and diced apple. Cook gently for a few minutes until the onion is soft. Stir in the curry powder and co