Advertisement
4
Easy
Published 1977
Potatoes are just right now for baking in their jackets. Choose potatoes that go soft and floury. Roll them in kitchen salt before baking – salt brings out the flavour and keeps the skins crisp.
Scrub the potatoes well and while still damp roll in kitchen salt. Set in a baking or roasting tin – this is easiest for four or more potatoes. Place in a moderate oven (180°C., 350°F., Gas Mark 4) and bake for
Make a crossways slit on the