Katie Stewart

Sweetcorn Fritters

Preparation info

  • Makes

    12

    fritters

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Serve sweetcorn fritters as an accompaniment to grilled or fried chicken, or with bacon for breakfast.

Ingredients

  • 100 g/4 oz plain flour
  • 1 large egg
  • 1.25

Method

Sift the flour into a mixing basin and make a well in the centre. Add the egg and gradually stir in the milk, gradually drawing in the flour from around the sides of the basin. Beat to make a smooth batter. Stir in the sweetcorn and season with salt and pepper to taste.

Heat the butter and oil in a frying pan and when hot add tablespoons