Sweetcorn Fritters

Preparation info

  • Makes


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Serve sweetcorn fritters as an accompaniment to grilled or fried chicken, or with bacon for breakfast.


  • 100 g/4 oz plain flour
  • 1 large egg
  • 1.25


Sift the flour into a mixing basin and make a well in the centre. Add the egg and gradually stir in the milk, gradually drawing in the flour from around the sides of the basin. Beat to make a smooth batter. Stir in the sweetcorn and season with salt and pepper to taste.

Heat the butter and oil in a frying pan and when hot add tablespoons