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12
frittersEasy
Published 1977
Serve sweetcorn fritters as an accompaniment to grilled or fried chicken, or with bacon for breakfast.
Sift the flour into a mixing basin and make a well in the centre. Add the egg and gradually stir in the milk, gradually drawing in the flour from around the sides of the basin. Beat to make a smooth batter. Stir in the sweetcorn and season with salt and pepper to taste.
Heat the butter and oil in a frying pan and when hot add