Fresh Cranberry Pie

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The bright red cranberries that begin to appear in the shops from now until Christmas make a delicious pie. Pick over the fruit removing the stalks and any soft berries before using them.


  • 175 g/6 oz sweet shortcrust pastry
  • milk to glaze


Divide the pastry in half and on a lightly floured working surface roll one piece out to a circle 2.5 cm (1 in) larger all round than a buttered 20- t