Katie Stewart

Fresh Cranberry Pie

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The bright red cranberries that begin to appear in the shops from now until Christmas make a delicious pie. Pick over the fruit removing the stalks and any soft berries before using them.

Ingredients

  • 175 g/6 oz sweet shortcrust pastry
  • milk to glaze

Method

Divide the pastry in half and on a lightly floured working surface roll one piece out to a circle 2.5 cm (1 in) larger all round than a buttered 20- t