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Coffee Layer Cake
Preparation info
Makes
one
layer cakeDifficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
This is a coffee cake with a soft moist texture and a particularly easy-to-make fudge icing that sets firm. Use the light golden soft brown sugar in the cake mixture in preference to the Barbados type.
Ingredients
Method
Sift the self-raising flour and salt on to a square of greaseproof paper and set aside. Cream the butter and soft brown sugar until light.
Lightly mix the eggs and coffee essence and beat into the creamed mixture a little at a time, adding some of the sifted flour along with the last few additions of egg. Using a metal spoon fold in the remaining flour. Spoon the mixture into two grease