Small Christmas Pudding

Preparation info

  • Makes one 450 - pudding to serve


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Smaller families or people living on their own may find this recipe for a single Christmas pudding very useful. Pour over a little rum or brandy before storing to give extra flavour.


  • 50 g/2 oz self-raising flour
  • ¼ level teaspoon mixed spice


Sieve the flour, mixed spice and salt into a mixing basin. Add the breadcrumbs, suet, dried fruit, mixed peel, grated apple and sugar and mix well. Stir in the grated lemon rind and strained juice, lightly mixed egg, treacle and enough milk to mix to a medium-soft consistency.

Spoon into a well-buttered 0.5-