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8
Easy
Published 1977
If you like the flavour of Camembert, here’s a cheese mixture that you would enjoy. It makes an attractive addition to a cheese tray and is a good way of using up a Camembert that is just a little too ripe.
Using a knife, scrape away the white rind on the cheese. Place the whole Camembert in a basin and cover with white wine – about
Drain off the w