By Katie Stewart
If you like the flavour of Camembert, here’s a cheese mixture that you would enjoy. It makes an attractive addition to a cheese tray and is a good way of using up a Camembert that is just a little too ripe.
Using a knife, scrape away the white rind on the cheese. Place the whole Camembert in a basin and cover with white wine – about 1.5 dl (¼ pint). Set aside for 12 hours or overnight.
Drain off the w