Wine Jelly

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

A pretty alternative method of serving this dessert would be to omit the grapes and cream from the recipe. Serve the grapes sugared in small clusters around the outside of the moulded jelly instead.

Ingredients

  • 3 dl/½ pint water
  • 15 g/½ oz

Method

Measure out 3 tablespoons from the 3 dl (½ pint) of water into a teacup and sprinkle in the gelatine. Set as