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Katie Stewart
6
Easy
By Katie Stewart
Published 1977
A pretty alternative method of serving this dessert would be to omit the grapes and cream from the recipe. Serve the grapes sugared in small clusters around the outside of the moulded jelly instead.
Measure out 3 tablespoons from the 3 dl (½ pint) of water into a teacup and sprinkle in the gelatine. Set as