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Christmas Pudding Sauces
Preparation info
Serves
6
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
The crowning touch for Christmas Day’s plum pudding is the sauce, rich with a flavouring of fruit or spirits. ( for Rich Christmas pudding recipe.)
If the cold hard sauces are not to your taste here’s a hot sauce for you. Orange and lemon give the mixture a good flavour and lovely colour.
Ingredients
St. Clement’s Sauce
100 g 4 oz 100 g 4 oz - juice of
1 1 roundedteaspoon - finely grated rind and juice of
1
Method
Measure the butter and sugar into a saucepan and cream together until light. Set the pan over low heat and bring slowly up to the boil. Stir in the orange juice and cornflour blended together and the lemon rind and juice. Reheat until thickened and boiling. Draw the pan off the heat and serve warm.