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Brandy Butter
Preparation info
Serves
8
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
One miniature bottle contains just the right amount of brandy for this recipe; a little finely grated orange rind added gives the mixture a really lovely flavour.
Ingredients
Method
Cream the butter until soft, then gradually beat in the icing sugar. Beat in the brandy very thoroughly. Pile roughly into a serving dish and chill well before serving.