Katie Stewart

Ram Batter

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Any leftover rum butter makes a delicious filling for baked apples.

Ingredients

  • 175 g/6 oz unsalted butter
  • 175 g/6

Method

Cream the butter and sugar until soft, then mix in the lemon rind and juice and cinnamon and beat thoroughly. Beat in the rum gradually and chill until firm.