Onion Dip

Preparation info

    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About


Mix together 6 dl (1 pint, 4 cartons) soured cream and 1 packet French onion soup powder. Leave to stand for 3–4 hours before serving so that the pieces of onion soften and the flavour matures.