Preparation info

    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

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Mix together 6 dl (1 pint, 4 cartons) soured cream and 1 packet leek soup powder. Allow to stand for 3–4 hours before serving.

Spoon the dips into a serving bowl. Surround with potato crisps or salty biscuits or a few carrot sticks.