Roast Turkey

Preparation info

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Method

Check the weight of your turkey so that the cooking time may be calculated accurately. Place the stuffed and trussed bird in a roasting tin. Spread the breast liberally with butter or bacon fat and cover it with a sheet of foil or a piece of muslin. You can baste the bird through the muslin during cooking and the bird browns beautifully without drying up-a good method if you intend to serve the