Gnocchi with Tomato and Roasted Pepper Pesto

Quick to make and full of flavour, this gnocchi dish is a great midweek meal. You can, of course, play with the pesto, especially useful if you’ve already got an opened jar with just a few spoonfuls missing. Tomato and roasted red pepper are a classic match, with the herb and cheese elements of the pesto elevating this dish even further.