Easy Gazpacho

The perfect summer soup for serving alfresco, gazpacho has its origins in Spain. A soothing swig of this tomato-fuelled, chilled soup is the ideal antidote for the Spanish sun, especially in the height of summer. Like a fandango, the fresh flavours of the raw onion and garlic dance on your palate, sweetened by the tinned tomatoes and enlivened by the lemon juice and Tabasco. This really is a case of the result being more than the sum of its parts.