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8
Easy
Published 2024
This simple sauce is great when you fancy something light in flavour. You can easily add flavourings, but there’s something comforting about its purity.
Heat the oil in a frying pan (skillet) over a medium-low heat. Add the onion and fry for 6-8 minutes or until softened. Stir in the garlic and fry for 1 minute. Tip in the tinned tomatoes or passata with the sugar and vinegar. Stir to combine and simmer gently for 25-30 minutes.
Meanwhile, in the last 10 minutes of the cooking time, cook the pasta according to the packet instructions.</