Pasta alla Caprese

This is, quite simply, a spin on the caprese salad. Tomatoes, mozzarella and basil are the Holy Trinity – so simple and yet, when combined at their freshest, they can’t be beaten. For this pasta sauce, I swap out fresh tomatoes for the tinned variety because they work so well here. One of my favourite things about this sauce is how the mozzarella retains some of its stringiness, so when you pull at your pasta it will have a little spring.