Chicken, Chorizo and Prawn Paella

Paella, the Spanish one-pot dish, is traditionally cooked over an open fire in the classic paella pan. Chorizo is a modern addition, coming to the fore as the dish moved around the world. The use of tinned tomatoes is also a relatively recent one, which adds both a depth of flavour and colour. Paella’s vibrant yellow colour comes, traditionally, from saffron, the cost of which can make the dish less accessible. The joy of adding tomatoes is that you get a lovely, warming colour without brea