Weeknight Chilli con Carne

When I was at university, I pretty much lived off chilli con carne during the week. That and baked beans on toast. I loved how I could make big batches of chilli and that it was reasonably nutritious. Then, at the weekends, I could be more adventurous depending on what we might have cooked on the course during the week. This is a much simpler – and quicker – version than the option for impressing your friends, but it still makes use of tinned tomatoes to b