Chicken Paprikash

Name: Chicken Paprikash
Yield: Serves 4
Ingredients: Plain cooked brown rice or boiled potatoes; 1 × 400-g (14-oz) tin chopped tomatoes; 2 tablespoons sweet smoked paprika; 150 ml (5½ fl oz) sour cream; 1-2 tablespoons sunflower or vegetable oil; 1 garlic clove, crushed or finely chopped; 1 kg (2 lb 4 oz) bone-in, skin-on chicken thighs; Salt and freshly ground black pepper; 1 onion, sliced; 1 red (bell) pepper, chopped; 250 ml (9 fl oz) chicken stock (gluten-free, if necessary)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Tinned Tomatoes Cookbook

By Samuel Goldsmith

Published 2024

About

I love paprika. Lucky, really, because it goes so well with tomatoes. Combining paprika, tomatoes and sour cream delivers a warming, cheerful sauce which is the perfect companion to chicken. I like to serve this with brown rice, but it also goes great with potatoes, too.

Ingredients

1-2 tablespoons sunflower or vegetable oil
1 kg (2 lb

Gluten-free

Method

Heat the oil in a large saucepan or frying pan (skillet) with a lid over a medium heat. Put the chicken thighs in the pan, skin side down, then season and fry for a few minutes to brown. Flip the chicken over, season the other side and cook for a few more minutes until the chicken is browned all over. Remove the chicken from the pan and set aside.

Tip the onion and red pepper into the p