Prawn and Coconut Curry

Having a quick curry recipe in your repertoire is ideal for when you fancy a spicier midweek meal or when you want to entertain with minimum fuss. The speedy cooking of prawns (shrimps) lends itself to quicker meals; they really do cook in just a few minutes, so don’t be tempted to give them any longer. If you want to make an evening that little bit special, serve with rice or naan breads, poppadoms, raita and your favourite chutneys.