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Barbecue Sauce
- Makes
500 ml
- Difficulty
Easy
Published 2024
Ideal for serving with burgers, hot dogs or chicken wings, and for marinating meats and veg, there is a wide spectrum of barbecue sauces available. This one is zingy and sweet, making the most of the natural tinned tomato flavours.
Ingredients
½ tablespoon 1 1 × 400 -g 14<
Method
Heat the oil in a saucepan over a gentle heat and fry the onions for 10-12 minutes or until softened but not golden.
Tip in all the remaining ingredients except the lemon juice and simmer for around 20 minutes or until much thickened.
Season, blend until smooth then drizzle in the lemon juice and stir. Pour into a sterilised jar or bottle and keep for up to 3 months in the fridg
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