Zaalouk

• 2 aubergines (eggplants)
• 1 × 400-g (14-oz) tin chopped tomatoes<

If you’re cooking on gas, blister the skins of the aubergines over the open flame. Alternatively, place them under the grill (broiler). Once cool enough to handle, peel off the skins; you can also cut the aubergine in half and scoop out the flesh.

Chop up the aubergine flesh and put into a frying pan (skillet). Add the tinned tomatoes, 2 tablespoons oil, garlic, spices and parsley to th