Loaded Nachos

Name: Loaded Nachos
Yield: Serves 2-4
Ingredients: 100 g (3½ oz) cooked chicken, pulled into shreds; 1 small red onion, finely sliced; 1 × 227-g (8-oz) tin cherry tomatoes; 75 ml (2½ fl oz) sour cream; 75 g-100 g (2½-3½ oz) Cheddar cheese, grated (shredded); 1 × 200-g (7-oz) bag tortilla chips; Handful of sliced jalapeños from a jar

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

The Tinned Tomatoes Cookbook

By Samuel Goldsmith

Published 2024

About

What I love about loaded nachos is that you get to enjoy crispy nachos around the outside and then, as you eat closer towards the centre, they get a little softer. There’s something for all tastes. Great for a movie night or a relaxed starter when entertaining, these nachos also work well with leftover chilli.

Ingredients

1 × 200-g (7-oz) bag tortilla chips
1 × 227-g (8-

Starter
Leftovers
Gluten-free

Method

Preheat the oven to 180°C/160°C fan/350°F/gas 4.

Scatter the tortilla chips over a roasting tray (sheet pan).

Drain the cherry tomatoes from the tin (the juices can always be used to make a Bloody Mary).

Spoon half the drained cherry tomatoes over