My Go-To Vinaigrette

This is my take on a classic French vinaigrette, which comes in handy whether I’m turning a little pile of greens into a side salad for the Smoked Salmon, Caramelized Onion & Fresh Pea Frittata, or just marinating some blanched asparagus to eat with a poached egg. It’s also the key to the Everything Pink Salad and the Late-Summer Niçoise with Fresh Corn & Cherry Tomatoes. Letting