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Marinated French Lentil & Smoked Trout Salad
- Serves
2
- Difficulty
Easy
By Anna Hezel
Published 2023
Meal prep can be daunting. But nothing creates the illusion of sophistication and having your shit together like cooking a pot of lentils at the beginning of the week and marinating them in a French-ish, mustardy vinaigrette. With some smoky tinned trout and crispy mushrooms, this salad has become a deeply satisfying year-round standby.
Ingredients
1 cup 200 g 3 tbsp
Method
Fill a medium pot with water and bring to a boil over high heat. Add the lentils, lower the heat, and simmer for about 25 minutes, until al dente. Drain and let cool until just slightly warm. Transfer to a medium bowl, toss them with the vinai
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