Limahl Asmall

Shakin’ Shakshuka

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 tbsp olive oil -</

Method

  1. Heat the olive oil in a non-stick frying pan over a medium heat. Cook the onion, pepper and garlic for 5 minutes, or until the pepper is softening.
  2. Add in the tomatoes and tandoori spice and give it all a good stir. Make four small indents in the mixture and then gently crack an egg into each hole. Season with salt and pepper.
  3. Cook for 10-15 minutes u