If you are using a par-baked baguette, wet your hands and rub them on the baguette to create a nice crust, then follow the packet instructions to bake the baguette until golden brown. Cut it in half lengthways. (Any other bread or toast will also taste good.)
Spread the Hummus on one half of the baguette and the Spiced Tomato Chutney on the other half.