Limahl Asmall

Sweet Potato Breakfast Hash

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 sweet potato, cut into 1cm cubes

Method

  1. Bring 600ml water to the boil in a deep saucepan. Turn the heat up and keep the water gently bubbling. Place the sweet potato in the water and boil for 5-7 minutes, until soft.
  2. Heat the olive oil in a non-stick frying pan over a medium-low heat. Add the onion and garlic and sauté for 3-4 minutes. Stir in the tomatoes and the mixed herbs.
  3. Drain the swe