Tandoori Whole Roast Cauliflower with Raita and Cous Cous

Name: Tandoori Whole Roast Cauliflower with Raita and Cous Cous
Prep time: 1 h
Total time: 1 h
Ingredients: olive oil; garlic; cucumber; tomatoes; lemon juice; rice; pepper; pepper; cous cous; tikka spice; tandoori spice; salt; garlic; cauliflower; plain yoghurt; greek yoghurt

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
1 large cauliflower	-

Dinner
Vegetarian

Method

Preheat the oven to 220°C (fan 200°C/gas mark 7). Choose a large saucepan that’s big enough to hold the whole cauliflower, and fill it with water. Bring it to the boil, turn the heat to medium and keep the water bubbling gently.
Remove t