Spiced Cauliflower Soup

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 tsp olive oil -

Method

  1. Put on your kettle to boil. Add the olive oil to a saucepan with the onion and garlic and fry over a medium heat for 2 minutes.
  2. Add the leftover cauliflower and potatoes to the saucepan along with the tandoori spice and 100ml water. Steam-fry for 3 minutes before adding the stock cube and stirring until dissolved.
  3. Pour in 500ml boiling water and simme